Region: Bairrada, Portugal
Grapes: Baga, Fernão Pires
Age: First fermentation in stainless steel tanks with temperature control; Classic method, Champenoise, used for second fermentation in a bottle.
Bright, transparent citrus color, elegant and long-lasting bubbles. Intense tropical fruit aromas with light citrus notes, very fresh. Without ice it is sweeter, more creamy with a pleasant long finish.