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Region: Bairrada, Portugal

Grapes: Baga, Fernão Pires

Alcohol: 12%

Age: First fermentation in stainless steel tanks with temperature control; Classic method, Champenoise, used for second fermentation in a bottle.

Description:
Bright, transparent citrus color, elegant and long-lasting bubbles. Intense tropical fruit aromas with light citrus notes, very fresh. Without ice it is sweeter, more creamy with a pleasant long finish.

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